About the Café​

What's our Story?

The fuss-free, contemporary menu at The Epiphany focuses on high-quality, locally-sourced and seasonal ingredients, treated with love and care. The cafe is the brainchild of Alex Zeal (The Bristol Barista) and Bethen Reid and serves locally-sourced lunches, tempting cakes and award-winning coffee. The Epiphany also serves a hand-picked selection of wines, locally-brewed artisan beers and Canton teas.
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